Communities in Wisconsin are feeling the widespread effects of federal cuts and some organizations are pitching in to help those who have experienced funding freezes and mass layoffs.
Rural areas depend heavily on federal funds for vital services like health care, education and infrastructure. Farmers who were counting on federal grant reimbursements are reeling from payment delays, waiting, in some cases, for up to $70,000.
Julie Bomar, executive director of the Wisconsin Farmers Union, said nonprofits like hers are seeing some of their grant funding slashed for diversity-related programs.
"Something changes about every day with this, and it's a really crazy, chaotic time both for nonprofits like ours but also for the farmers that we work with," Bomar explained. "The uncertainty is really critical right now."
She noted the Farmers Union held a town meeting last week so elected officials could hear firsthand from community members about what they are experiencing. The Trump administration said the federal cuts are an effort to optimize efficiency and clean up what it calls "fraud and waste."
There are about 18,000 federal employees in Wisconsin. The Department of Government Efficiency website shows federal offices in Milwaukee, Madison, Green Bay and Merrill are set to be terminated or consolidated.
Bomar pointed out some Wisconsin workers at agencies like the National Park Service, U.S. Forest Service, the National Conservation Resource Service, Farm Service Agency and the U.S. Department of Agriculture have already lost their jobs. She added it is taking a critical toll, citing a report of a former NRCS employee who took their own life after being fired.
"(We are) trying to then connect people with farmer mental health resources so that they can also be talking to people and finding the support that they need to get through this chaos," Bomar stressed.
The cuts come as the country is already grappling with a mental health crisis with limited resources. Bomar underscored she gets calls and messages daily from people sharing how they and their families are being affected and said the Wisconsin Farmers Union will keep looking for ways to help them.
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Wisconsin's agriculture industry could see both wins and losses under the new federal budget.
Climate change isn't a priority for the Trump administration, so the new budget redirects funds for farm conservation initiatives. Chuck Anderas, policy director for the Michael Fields Agricultural Institute, said it lacks investments in key areas, such as technical assistance, to help farmers implement conservation measures.
Anderas predicted the gutted support - and incentives that will go to large farms that need it least - will weaken conservation efforts and could have long-term implications.
"And so, you're having more runoff and more nitrates in the drinking water," he said. "But then you're also having birth defects in babies from the nitrates in the drinking water, and you're having huge medical costs beyond the devastating effects to human health from that."
Wisconsin's new state budget does include some funding for programs that incentivize farmers to use conservation practices and reduce nitrogen pollution. Anderas said this kind of investment will help prevent flood damage, improve water quality and make agricultural systems more resilient - all of which affect public health.
As part of its agenda to curb government fraud and waste, the Trump administration has slashed staffing at agencies such as the U.S. Department of Agriculture's Natural Resources Conservation Service. The new budget proposes cutting nearly one-third of additional staff.
Anderas says that agency provides critical technical assistance to farmers - and the lack of support will create barriers for farmers who rely on its guidance.
"Everybody downstream from a farmer doing conservation practices benefits from that, because there's less water running off their fields, there's less nitrates in the drinking water, there's less phosphorus in our streams and rivers," he said. "And the very best people helping people to do that have been NRCS staff."
Anderas said the new federal ag budget appears to mostly benefit large farms through commodity payments and crop insurance, while small and midsize farms primarily rely on conservation programs.
"And a lot of that's been paid for at the expense of SNAP benefits," he said. "And so, that's basically the choice that's been made in this budget bill is, continue investing more and more in the largest farms, and invest less in people and in small and medium-sized farms."
He added that the new federal budget also redirects Biden-era conservation funds that hadn't yet been used away from practices that would reduce greenhouse gas emissions on farms.
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Hoosier businesses across the state are feeling the ripple effects of rising tariffs and shifting trade policies, especially in farming, manufacturing and retail.
Aaron Lehman is president of the Iowa Farmers Union, but his concerns extend across state lines.
"We put off buying machinery and making other farm improvements," he said. "We're less likely to support our local suppliers and manufacturers. Sometimes we even put off bringing the next generation onto the farm."
Indiana ranks in the top 10 nationally for corn and soybean production, two markets directly hit by trade volatility. Supporters of tariffs say they protect U.S. jobs and fight unfair trade. However, small business owners in other states say rising costs and unpredictability are hindering their growth.
Americans voiced concerns during a call organized by Farmers for Free Trade and Tariffs Cost US.
Indiana distillers and retailers that rely on exports and imported materials could face similar risks. Nick Colombo, co-founder of Switchgrass Spirits in Missouri, said uncertainty from tariffs is impacting the way he does business.
"We are no longer trying to sell our goods outside of this country," he said. "That's a huge mess not only for us but also for the people we buy grain from and the people we buy barrels from."
Business owners nationwide say they need trade stability to hire, invest and grow.
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Iowa is the nation's number one corn and soybean producer and federal polices are designed to keep it that way but more farmers are moving away from traditional crops to protect the state's waterways.
Corn and soybeans both require a lot of fertilizer, which eventually seeps into groundwater.
Lee Tesdell, owner and operator of the 80-acre Tesdell Century Farm, in rural Slater, about 30 miles north of Des Moines, has adopted conservation methods. Instead of relying on the "big two" crops, he has gone to a four-crop rotation to reduce the amount of fertilizer he needs.
"Soybeans, corn, oats and alfalfa would be just as profitable," Tesdell pointed out. "Yields would be similar (to) a corn-soy, corn-soy, corn-soy, or corn-on-corn."
Some farmers have pushed back on moving away from corn and soybeans because they have been so reliable and profitable for generations. Adding new crops also means adding new costs.
Tesdell noted pollution from fertilizer runoff has become so bad in Iowa, the state's largest utility company has banned lawn watering to reduce nitrates in groundwater.
"Central Iowa Water Works cannot produce enough potable water every day to both send us good drinking water and enough water to water our lawns that's below 10 milligrams per liter, which is the EPA standard for drinking water," Tesdell explained.
Gov. Kim Reynolds recently vetoed a bill which would have banned companies from using eminent domain to construct CO2 pipelines on Iowa farmland, further promoting fertilizer-hungry corn and soybean production which can threaten Iowa's waterways.
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