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Tuesday, April 22, 2025

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Marco Rubio unveils massive State Dept. overhaul with reductions of staff and bureaus; Visas revoked, status changed for international students in TX; Alaska lawmakers work to improve in-school mental health care; Montana DEQ denies Big Hole River decision, cites law opposed by EPA; Indiana moves to regulate legal THC sales and branding.

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White House defends Secretary Hegseth amid media scrutiny, federal judges block efforts to dismantle U.S. international broadcasters, and major restructuring hits the State Department and rural programs.

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Schools in timber country face an uncertain future without Congress' reauthorization of a rural program, DOGE cuts threaten plant species needed for U.S. food security, and farmers will soon see federal dollars for energy projects unlocked.

USDA cuts could halt progress of SD local food scene

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Friday, March 21, 2025   

South Dakota farmers leading the "locally grown" movement have visions of a dynamic regional food production system but some of it is in doubt with looming federal cuts.

The U.S. Department of Agriculture is swept up in the Trump administration's downsizing of federal agencies, including cancellation of the Local Food Purchase Assistance Cooperative Agreement Program for food banks to buy local produce at a market rate. Grants from the Regional Food Business Center program are also in limbo.

Stephanie Peterson, a funding recipient who operates a small egg-producing farm called Fruit of the Coop near Sioux Falls, said she is unsure she will get the rest of her money to scale up.

"The pandemic showed us the fragility of our industrial ag system, and how important it is to build up and focus on these regional and local systems," Peterson contended.

But after pouring her heart and soul into this seven-acre farm, Peterson wonders if the dream will slip out of her hands. It would mean local restaurants would have one less option for buying eggs at a time when avian flu is disrupting supply chains. The USDA has resumed funding for some initiatives but the department's top official has categorized certain local food programs as "nonessential."

The group Dakota Rural Action said ending the purchasing program for food banks affects nearly 30 farmers around the state.

Kjersten Oudman, owner of Blue Sky Vegetable Company, makes produce deliveries on behalf of a regional food hub. She said she is sad her local food shelf will lose out on some fresh and healthier options.

"We were one of the few deliveries that was giving it potatoes, cabbage, carrots or microgreens," Oudman explained. "I am most upset that people who need good, healthy, nutrient-dense food may not be able to get it."

On the business side of things, Oudman worries specialty farmers in South Dakota will lose ground in attracting new customers and markets for their products.

"We're pretty behind a lot of our other states in our infrastructure," Oudman pointed out. "There's just a lot of uncertainty and a lot of questioning of (if) grant programs do not come through, what do our businesses need to do in order to continue pushing for development?"

Disclosure: The Dakota Rural Action contributes to our fund for reporting on Environment, Sustainable Agriculture, and Water. If you would like to help support news in the public interest, click here.


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